Rolled (old-fashioned) oats give cookies chew and body; quick oats blend in more smoothly. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for rolled oats, with exact amounts.
Use: 1:1 for 1 cup rolled oats
Swap directly.
Softer, less chewy texture.
The best all-round substitute is Quick oats: use 1:1 for 1 cup rolled oats. Swap directly. Softer, less chewy texture.
Vegan options: Quick oats.
Missing something else? Search all 48 ingredients in the substitute finder.