Canned coconut milk adds rich, dairy-free creaminess to curries, soups, and desserts. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for coconut milk, with exact amounts.
Use: 3/4 cup coconut cream + 1/4 cup water for 1 cup coconut milk
Whisk until smooth.
Richer; thin to taste.
Use: 1:1 for 1 cup coconut milk
Swap directly.
Not vegan, but similar richness.
The best all-round substitute is Coconut cream + water: use 3/4 cup coconut cream + 1/4 cup water for 1 cup coconut milk. Whisk until smooth. Richer; thin to taste.
Yes. Use 1:1 for 1 cup coconut milk. Swap directly. Not vegan, but similar richness.
Vegan options: Coconut cream + water.
Missing something else? Search all 48 ingredients in the substitute finder.