Dijon is sharp and smooth — the emulsifier that holds vinaigrettes together. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for dijon mustard, with exact amounts.
Use: 1:1 for 1 tbsp Dijon
Swap directly.
Milder and tangier.
Use: 1:1 for 1 tbsp Dijon
Swap directly.
Rustic texture, similar bite.
The best all-round substitute is Yellow mustard: use 1:1 for 1 tbsp Dijon. Swap directly. Milder and tangier.
Yes. Use 1:1 for 1 tbsp Dijon. Swap directly. Rustic texture, similar bite.
Vegan options: Yellow mustard, Stone-ground mustard.
Missing something else? Search all 48 ingredients in the substitute finder.