Bread flour has high protein (12–14%) that builds strong gluten for chewy bread and pizza crust. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for bread flour, with exact amounts.
Use: 1 cup AP flour + 1 tbsp vital wheat gluten for 1 cup bread flour
Whisk together thoroughly.
Near-identical chew.
The best all-round substitute is AP flour + vital wheat gluten: use 1 cup AP flour + 1 tbsp vital wheat gluten for 1 cup bread flour. Whisk together thoroughly. Near-identical chew.
Vegan options: AP flour + vital wheat gluten.
Missing something else? Search all 48 ingredients in the substitute finder.