Heavy cream (36%+ fat) whips into peaks, enriches sauces, and resists curdling at heat. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for heavy cream, with exact amounts.
Use: 3/4 cup milk + 1/4 cup melted butter for 1 cup heavy cream
Whisk together well.
Will not whip, but works in cooking and baking.
Use: 1:1 for 1 cup heavy cream
Chill the can, scoop the thick cream.
Dairy-free; slight coconut flavor. Whips if chilled.
Use: 1:1 for 1 cup heavy cream
Pour directly; chill first for better body.
Works in sauces and soups; will not whip.
The best all-round substitute is Milk + melted butter: use 3/4 cup milk + 1/4 cup melted butter for 1 cup heavy cream. Whisk together well. Will not whip, but works in cooking and baking.
Yes. Use 1:1 for 1 cup heavy cream. Chill the can, scoop the thick cream. Dairy-free; slight coconut flavor. Whips if chilled.
Vegan options: Coconut cream.
Use 1:1. Pour directly; chill first for better body.
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