Distilled white vinegar is sharp, neutral acidity — the standard for pickling. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for white vinegar, with exact amounts.
Use: 1:1 for 1 cup white vinegar
Swap directly.
Fruitier; fine for most pickles.
Use: 1:1 for 1 cup white vinegar (in dressings)
Swap directly.
Brighter flavor.
The best all-round substitute is Apple cider vinegar: use 1:1 for 1 cup white vinegar. Swap directly. Fruitier; fine for most pickles.
Yes. Use 1:1 for 1 cup white vinegar (in dressings). Swap directly. Brighter flavor.
Vegan options: Apple cider vinegar, Lemon juice.
Missing something else? Search all 48 ingredients in the substitute finder.