Shallots are mild, sweet onion-garlic hybrids — the choice for vinaigrettes and pan sauces. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for shallot, with exact amounts.
Use: 1/2 small for 1 shallot
Mince finely; use less when raw.
Stronger; mellow it in vinegar for raw use.
Use: 1/4 onion + 1 small garlic clove for 1 shallot
Mince both very finely.
Closest cooked flavor.
The best all-round substitute is Red onion: use 1/2 small for 1 shallot. Mince finely; use less when raw. Stronger; mellow it in vinegar for raw use.
Yes. Use 1/4 onion + 1 small garlic clove for 1 shallot. Mince both very finely. Closest cooked flavor.
Vegan options: Red onion, Yellow onion + garlic.
Missing something else? Search all 48 ingredients in the substitute finder.