Granulated sugar sweetens and gives baked goods structure, spread, and crispness. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for granulated sugar, with exact amounts.
Use: 1:1 for 1 cup granulated sugar
Swap directly.
Dissolves faster; ideal for meringues and drinks.
Use: 1:1 for 1 cup granulated sugar
Swap directly.
Less sweet; adds caramel color to bakes.
The best all-round substitute is Caster (superfine) sugar: use 1:1 for 1 cup granulated sugar. Swap directly. Dissolves faster; ideal for meringues and drinks.
Yes. Use 1:1 for 1 cup granulated sugar. Swap directly. Less sweet; adds caramel color to bakes.
Vegan options: Caster (superfine) sugar, Coconut sugar.
Missing something else? Search all 48 ingredients in the substitute finder.