Maple Syrup Substitute: 3 Best Replacements

Maple syrup brings distinctive caramel-woodsy sweetness to pancakes, glazes, and baking. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for maple syrup, with exact amounts.

1

Honey

Use: 1:1 for 1 cup maple syrup

Swap directly; warm to pour.

Thicker and sweeter; flavor will differ.

vegetarian
2

Agave nectar

Use: 1:1 for 1 cup maple syrup

Swap directly.

Neutral flavor; vegan.

vegan
3

Brown sugar syrup

Use: 1 cup brown sugar + 1/2 cup water, simmered for 1 cup maple syrup

Dissolve over heat, then cool.

Pancake-syrup style.

veganvegetarian

Frequently asked questions

What is the best substitute for maple syrup?

The best all-round substitute is Honey: use 1:1 for 1 cup maple syrup. Swap directly; warm to pour. Thicker and sweeter; flavor will differ.

Can I use agave nectar instead of maple syrup?

Yes. Use 1:1 for 1 cup maple syrup. Swap directly. Neutral flavor; vegan.

What is a vegan substitute for maple syrup?

Vegan options: Agave nectar, Brown sugar syrup.

How much brown sugar syrup equals 1 cup maple syrup?

Use 1 cup brown sugar + 1/2 cup water, simmered. Dissolve over heat, then cool.

More ingredient substitutes

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Missing something else? Search all 48 ingredients in the substitute finder.