Corn syrup prevents sugar crystallization in candies, pecan pie, and shiny glazes. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for corn syrup, with exact amounts.
Use: 1:1 for 1 cup corn syrup
Swap directly.
Closest match.
Use: 1:1 for 1 cup corn syrup
Swap directly.
May crystallize slightly; not ideal for hard candy.
Use: 1:1 for 1 cup corn syrup
Swap directly.
Works in most recipes.
The best all-round substitute is Golden syrup: use 1:1 for 1 cup corn syrup. Swap directly. Closest match.
Yes. Use 1:1 for 1 cup corn syrup. Swap directly. May crystallize slightly; not ideal for hard candy.
Vegan options: Golden syrup, Agave nectar.
Use 1:1. Swap directly.
Missing something else? Search all 48 ingredients in the substitute finder.