Gelatin sets mousses, panna cotta, and jellies — 1 packet (1 tbsp) sets about 2 cups of liquid. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for gelatin, with exact amounts.
Use: 2 tsp for 1 tbsp gelatin
Boil 1–2 minutes to dissolve; sets at room temperature.
Firmer set — use less. Vegan.
Use: follow package directions for 1 tbsp gelatin
Best for jams and jellies.
Needs sugar and acid to set.
The best all-round substitute is Agar agar powder: use 2 tsp for 1 tbsp gelatin. Boil 1–2 minutes to dissolve; sets at room temperature. Firmer set — use less. Vegan.
Yes. Use follow package directions for 1 tbsp gelatin. Best for jams and jellies. Needs sugar and acid to set.
Vegan options: Agar agar powder, Pectin.
Missing something else? Search all 48 ingredients in the substitute finder.