Active dry yeast ferments dough for rise and flavor. One packet equals 2 1/4 tsp. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for active dry yeast, with exact amounts.
Use: 1 3/4 tsp for 1 packet active dry yeast
Mix directly with flour; skip proofing.
Use 25% less; rises faster.
Use: 0.6 oz (about half a cake) for 1 packet active dry yeast
Crumble into lukewarm liquid with a pinch of sugar.
More perishable; keep refrigerated.
The best all-round substitute is Instant (rapid-rise) yeast: use 1 3/4 tsp for 1 packet active dry yeast. Mix directly with flour; skip proofing. Use 25% less; rises faster.
Yes. Use 0.6 oz (about half a cake) for 1 packet active dry yeast. Crumble into lukewarm liquid with a pinch of sugar. More perishable; keep refrigerated.
Vegan options: Instant (rapid-rise) yeast, Fresh yeast.
Missing something else? Search all 48 ingredients in the substitute finder.