Unsweetened chocolate (sold in 1 oz squares) gives deep chocolate flavor without added sugar. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for unsweetened chocolate, with exact amounts.
Use: 3 tbsp cocoa + 1 tbsp butter or oil for 1 oz unsweetened chocolate
Melt together and stir smooth.
Best for batters and frostings.
The best all-round substitute is Cocoa powder + butter: use 3 tbsp cocoa + 1 tbsp butter or oil for 1 oz unsweetened chocolate. Melt together and stir smooth. Best for batters and frostings.
Missing something else? Search all 48 ingredients in the substitute finder.