Evaporated milk is unsweetened concentrated milk for creamy soups, sauces, and pumpkin pie. Whether you ran out mid-recipe or need a dietary swap, here are the best substitutes for evaporated milk, with exact amounts.
Use: 2 1/4 cups milk simmered to 1 cup for 1 cup evaporated milk
Simmer gently ~25 minutes, stirring.
Same thing, made fresh.
Use: 1:1 for 1 cup evaporated milk
Swap directly.
Thinner but works in most recipes.
The best all-round substitute is Milk, simmered down: use 2 1/4 cups milk simmered to 1 cup for 1 cup evaporated milk. Simmer gently ~25 minutes, stirring. Same thing, made fresh.
Yes. Use 1:1 for 1 cup evaporated milk. Swap directly. Thinner but works in most recipes.
Gluten-free options: Milk, simmered down, Half-and-half.
Missing something else? Search all 48 ingredients in the substitute finder.